A Taste of Home. A Family Story.

Little Goji is more than a new name — it’s a return to where it all began.

For owner Michael So, the inspiration behind Little Goji comes from cherished memories of his childhood growing up on the family farm and the food that brought everyone together.

Michael remembers his father’s, Chan, traditional family recipes, prepared with care and always using the freshest ingredients. It was a style of cooking where simplicity allowed the ingredients to shine — combining beautiful textures, fresh produce and layers of authentic flavour.

The family farm was also home to Goji berries, a small but meaningful connection that would years later inspire the Goji name.

Now, with Little Goji, Michael is returning to those roots.

Inspired by his family’s recipes, traditions and memories around the table, Little Goji brings a more traditional style of Chinese cuisine to Richmond — honest food made with fresh ingredients, wonderful textures and flavours that have been passed down through generations.

It’s a new chapter for Goji, but a story that began many years ago.

Little Goji — traditional flavours, family roots.